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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.7M
_return-of-the-lady-ceo-the-lady-ceo-is-return-full.jpg "Return of The Lady CeoThe Lady Ceo is Return (Full)")
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_boeing-facing-potential-boycott-following-fatal-severe-turbulence-incident.jpg "Boeing Facing Potential , Boycott Following Fatal , Severe Turbulence Incident.<br/>'Newsweek' reports that Boeing is facing renewed calls <br/>for a boycott of the plane manufacturer after a fatal <br/>severe turbulence incident on a Singapore Airlines flight. .<br/>On May 21, Singapore Airlines flight SQ321 <br/>encountered \")
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_36272-vs-3618-huevos-rancheros-pro-chef-amp-home-cook-swap-ingredients.jpg "Professional chef Saúl Montiel and home cook Emily are swapping ingredients and hitting the kitchen to make huevos rancheros. We set Emily up with a whopping $272 worth of ingredients for her attempt at Saúl's luxury recipe. Meanwhile, a modest $18 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Emily be able to execute the crispy duck carnitas Saúl intended to make? Can Saúl turn Emily's simple ingredients into a gourmet Mexican breakfast?")
⏲ 19:8 👁 50K
_moment-rat-almost-starts-fire-by-turning-on-hob.jpg "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
⏲ 4:11 👁 60K
_dickey-betts-amp-vassar-clements-bootleg-hempstead-ny-11-03-1974.jpg "Recorded live at Ultrasonic Studios, East Hempstead, New York, November 03, 1974.<br/><br/>Dickey Betts - guitar, dobro, vocals.<br/>Vassar Clements - violin.<br/>Spooner Oldham - organ.<br/>John Hughey - pedal steel guitar.<br/>Oscar Underwood Adams - mandolin.<br/>Leon Poindexter - acoustic guitar.<br/>Walter Poindexter - banjo.<br/>Frank Poindexter - dobro.<br/>Jerry Jumonville - alto saxophone.<br/>Bonnie Bramlett - vocals, percussion.<br/>Sreay Straton - bass, vocals.Jerry Thompson - drums.<br/>David Warshaw - drums, percussion.<br/><br/>Instrumental.<br/>Old Joe Clark.<br/>Hard time blues.<br/>Rollin' in my sweet baby's arms.<br/>I ain't no stranger now.<br/>Foggy Mountain breakdown.<br/>Will the circle be unbroken.<br/>Pony boy.<br/>Salry dog.<br/>Blue sky.<br/>Jambalaya.<br/>I saw the light.<br/>Carolina.<br/>Come on in my kitchen.<br/>Long time gone.")
⏲ 1:18:33 👁 150K
_do-it-do-it-languages-kitchen-word-song-learn-english-spanish-chinese-vocab-junytony.jpg "Support me <br/>Subscribe & Like my Channel for more beautiful Videos<br/>Thank You<br/><br/>")
⏲ 2:36 👁 25K
_return-of-the-lady-ceo-the-lady-ceo-is-return-full.jpg "Return of The Lady CeoThe Lady Ceo is Return (Full)")
⏲ 1:40:6 👁 135K
_funeral-of-james-henderson-aid-worker-killed-in-gaza.jpg "Large crowds have lined the streets to pay tributes to a former Royal Marine who died in an Israeli airstrike while helping to deliver aid to Gaza.<br/><br/>James Henderson, 33, known to all as Jim, was remembered today (Wed) in a moving ceremony at Truro Cathedral.<br/><br/>A large number of veterans and service people joined mourners lining the pavement outside the cathedral, to pay their respects to Mr Henderson ahead of the service. <br/><br/>The funeral cortege made its way along Lemon Street in Truro, Cornwall, at 11.35am, with people encouraged to stop and pay their respects as it goes past.<br/><br/>The service started at midday with tributes read by those who knew him well.<br/><br/>Ahead of the ceremony, his family released a statement in tribute and said “his flame will continue to burn brightly”.<br/><br/>The statement from Jim’s fiancée Jacqui, and the Henderson family said: “It’s not the size of the candle but the brightness of its flame that counts and this couldn’t be more true than when we think about Jim.<br/><br/>“Whilst he was taken from us far too soon, and with so much more to achieve in his life, we gain comfort in knowing that he lived every minute of his time on earth, to the fullest extent.<br/><br/>“The thousands of messages we have received from all parts of the globe bear testament to what we already know, and had the privilege of witnessing daily, at close quarters.\")
⏲ 1:10 👁 25K
_banana-bread-recipe-eggless-banana-bread-recipe-vegan-banana-bread-recipe.jpg "Indulge in the warm aroma and comforting taste of homemade banana bread with this easy-to-follow recipe! Join us on a culinary journey as we blend ripe bananas, flour, sugar, and a hint of cinnamon into a moist and flavorful loaf. Whether you're a seasoned baker or just starting out, this delightful treat is sure to become a household favorite. Watch as we guide you step-by-step through the process, from mashing bananas to pulling the perfectly golden-brown loaf out of the oven. Get ready to fill your kitchen with the irresistible scent of freshly baked banana bread and satisfy your cravings with every delicious slice!")
⏲ 1:30 👁 20K
_very-biggest-kitchen-shorts-cat-cute-aicat-kitten-catlover.jpg "Very Biggest Kitchen#shorts #cat #cute #aicat #kitten #catlover")
⏲ 0:12 👁 20K
_kitchen-reset.jpg "Please subscribe to my channel and leave some tip if you liked this video. Thank you so much ❤️<br/><br/>NOTE: This video is mine. I did everything from filming to editing ☺️")
⏲ 4:26 👁 85K
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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_return-of-the-lady-ceo-the-lady-ceo-is-return-full.webp "Return of The Lady CeoThe Lady Ceo is Return (Full)")
_boeing-facing-potential-boycott-following-fatal-severe-turbulence-incident.webp "Boeing Facing Potential , Boycott Following Fatal , Severe Turbulence Incident.<br/>'Newsweek' reports that Boeing is facing renewed calls <br/>for a boycott of the plane manufacturer after a fatal <br/>severe turbulence incident on a Singapore Airlines flight. .<br/>On May 21, Singapore Airlines flight SQ321 <br/>encountered \")
_36272-vs-3618-huevos-rancheros-pro-chef-amp-home-cook-swap-ingredients.webp "Professional chef Saúl Montiel and home cook Emily are swapping ingredients and hitting the kitchen to make huevos rancheros. We set Emily up with a whopping $272 worth of ingredients for her attempt at Saúl's luxury recipe. Meanwhile, a modest $18 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Emily be able to execute the crispy duck carnitas Saúl intended to make? Can Saúl turn Emily's simple ingredients into a gourmet Mexican breakfast?")
_moment-rat-almost-starts-fire-by-turning-on-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_dickey-betts-amp-vassar-clements-bootleg-hempstead-ny-11-03-1974.webp "Recorded live at Ultrasonic Studios, East Hempstead, New York, November 03, 1974.<br/><br/>Dickey Betts - guitar, dobro, vocals.<br/>Vassar Clements - violin.<br/>Spooner Oldham - organ.<br/>John Hughey - pedal steel guitar.<br/>Oscar Underwood Adams - mandolin.<br/>Leon Poindexter - acoustic guitar.<br/>Walter Poindexter - banjo.<br/>Frank Poindexter - dobro.<br/>Jerry Jumonville - alto saxophone.<br/>Bonnie Bramlett - vocals, percussion.<br/>Sreay Straton - bass, vocals.Jerry Thompson - drums.<br/>David Warshaw - drums, percussion.<br/><br/>Instrumental.<br/>Old Joe Clark.<br/>Hard time blues.<br/>Rollin' in my sweet baby's arms.<br/>I ain't no stranger now.<br/>Foggy Mountain breakdown.<br/>Will the circle be unbroken.<br/>Pony boy.<br/>Salry dog.<br/>Blue sky.<br/>Jambalaya.<br/>I saw the light.<br/>Carolina.<br/>Come on in my kitchen.<br/>Long time gone.")
_do-it-do-it-languages-kitchen-word-song-learn-english-spanish-chinese-vocab-junytony.webp "Support me <br/>Subscribe & Like my Channel for more beautiful Videos<br/>Thank You<br/><br/>")
_return-of-the-lady-ceo-the-lady-ceo-is-return-full.webp "Return of The Lady CeoThe Lady Ceo is Return (Full)")
_funeral-of-james-henderson-aid-worker-killed-in-gaza.webp "Large crowds have lined the streets to pay tributes to a former Royal Marine who died in an Israeli airstrike while helping to deliver aid to Gaza.<br/><br/>James Henderson, 33, known to all as Jim, was remembered today (Wed) in a moving ceremony at Truro Cathedral.<br/><br/>A large number of veterans and service people joined mourners lining the pavement outside the cathedral, to pay their respects to Mr Henderson ahead of the service. <br/><br/>The funeral cortege made its way along Lemon Street in Truro, Cornwall, at 11.35am, with people encouraged to stop and pay their respects as it goes past.<br/><br/>The service started at midday with tributes read by those who knew him well.<br/><br/>Ahead of the ceremony, his family released a statement in tribute and said “his flame will continue to burn brightly”.<br/><br/>The statement from Jim’s fiancée Jacqui, and the Henderson family said: “It’s not the size of the candle but the brightness of its flame that counts and this couldn’t be more true than when we think about Jim.<br/><br/>“Whilst he was taken from us far too soon, and with so much more to achieve in his life, we gain comfort in knowing that he lived every minute of his time on earth, to the fullest extent.<br/><br/>“The thousands of messages we have received from all parts of the globe bear testament to what we already know, and had the privilege of witnessing daily, at close quarters.\")
_banana-bread-recipe-eggless-banana-bread-recipe-vegan-banana-bread-recipe.webp "Indulge in the warm aroma and comforting taste of homemade banana bread with this easy-to-follow recipe! Join us on a culinary journey as we blend ripe bananas, flour, sugar, and a hint of cinnamon into a moist and flavorful loaf. Whether you're a seasoned baker or just starting out, this delightful treat is sure to become a household favorite. Watch as we guide you step-by-step through the process, from mashing bananas to pulling the perfectly golden-brown loaf out of the oven. Get ready to fill your kitchen with the irresistible scent of freshly baked banana bread and satisfy your cravings with every delicious slice!")
_very-biggest-kitchen-shorts-cat-cute-aicat-kitten-catlover.webp "Very Biggest Kitchen#shorts #cat #cute #aicat #kitten #catlover")
_kitchen-reset.webp "Please subscribe to my channel and leave some tip if you liked this video. Thank you so much ❤️<br/><br/>NOTE: This video is mine. I did everything from filming to editing ☺️")
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