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Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
⏲ 7:25 👁 5K
Meringues \"pour les nuls\" ! recette facile de meringues
⏲ 3 minutes 41 seconds 👁 225K
Meringues pour nuls
⏲ 41 seconds 👁 3.8K
Meringue la plus facile à faire👌👍
⏲ 3 minutes 29 seconds 👁 235.3K
☁️ Ma meringue croquante
⏲ 4 minutes 11 seconds 👁 192.9K
Ma recette de meringue française
⏲ 9 minutes 22 seconds 👁 75.2K
LA MERINGUE FRANÇAISE \"le tuto facile\"
⏲ 3 minutes 58 seconds 👁 133.6K
Recette facile des meringues maison
⏲ 4 minutes 59 seconds 👁 546K
Whipped Caramel: SHOCKING! You have to try to believe it!
⏲ 3 minutes 58 seconds 👁 1M
Meringue à l'italienne, sans thermomètre.
⏲ 5 minutes 29 seconds 👁 1.9K
Cup measuring Really Delicious Lemon Tart Recipe 🍋
⏲ 15 minutes 23 seconds 👁 1.1M
الميرانچ السويسري باش ينجح ليكم و ما يتشققش عندي ليكم واحد الإضافية مهمة جدا ينجح ليكم 💯
⏲ 17 minutes 31 seconds 👁 40.6K
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_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_meringues-9234pour-les-nuls9234-recette-facile-de-meringues.webp "Marmiton")
_meringues-pour-nuls.webp "Marmiton")
_meringue-la-plus-facile-faire.webp "facile à faire")
_ma-meringue-croquante.webp "Philippe Etchebest")
_ma-recette-de-meringue-franaise.webp "Les secrets de Muriel")
_la-meringue-franaise-9234le-tuto-facile9234.webp "Quand Margot pâtisse")
_recette-facile-des-meringues-maison.webp "Hervé Cuisine")
_whipped-caramel-shocking-you-have-to-try-to-believe-it.webp "Un jour Une recette")
_meringue-l39italienne-sans-thermomtre.webp "TP CUISINE")
_cup-measuring-really-delicious-lemon-tart-recipe.webp "Boone Bake분 베이크")
_.webp "Chef Amahri")
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